Limited$28.00/ 100 g
In stock· Ships within 2 working days
“Palace grade” ripe pu’er, made only from the smallest buds. Smooth and syrupy with no roughness, it pours an inky red-brown and tastes of dates, damp earth and dark chocolate. A forgiving tea for beginners and a daily comfort for everyone else.
- Forest floor
- Dates
- Velvet
- Free shipping on orders over $60
- A tasting sample in every order
- Origin
- Menghai, Yunnan
- Harvest
- 2019, loose leaf
- Processing
- Wo dui fermented
- Caffeine
- Medium
How to brew
Use 6 g of leaf in a 100 ml gaiwan or clay pot with water at 100 °C. Rinse once and pour it off, then steep for 8–15 s, adding a few seconds each round. Expect 10+ infusions. For a mug, use a third of the leaf and steep 3–4 minutes.
Storage
Keep pu’er away from light and strong smells, with a little airflow and steady humidity. Cakes can be stored for years and will keep developing.
Shipping & returns
Orders ship within 2 working days in recyclable packaging. Unopened tea and unused teaware can be returned within 30 days. Full policy
Gongfu cha · 功夫茶
Brew it gongfu-style
- Leaf
- 6 g
- per 100 ml
- Water
- 100 °C
- freshly boiled, then rested
- Steep
- 8–15 s
- a little longer each round
- Infusions
- 10+
- from one session
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