Bestseller$22.00/ 50 g
In stock· Ships within 2 working days
Downy golden buds from old-growth Yunnan bushes. Rich and rounded, with baked sweet potato, honey and a gentle cocoa finish — no bitterness, even when brewed strong. Lovely gongfu-style, generous in a mug.
- Honey
- Sweet potato
- Malt
- Free shipping on orders over $60
- A tasting sample in every order
- Origin
- Fengqing, Yunnan
- Harvest
- Spring 2024
- Processing
- Fully oxidised
- Caffeine
- Medium–high
How to brew
Use 5 g of leaf in a 100 ml gaiwan or clay pot with water at 90–95 °C. Rinse once and pour it off, then steep for 10–15 s, adding a few seconds each round. Expect 6+ infusions. For a mug, use a third of the leaf and steep 3–4 minutes.
Storage
Store airtight, away from light, heat and strong smells. Best enjoyed within a year of opening.
Shipping & returns
Orders ship within 2 working days in recyclable packaging. Unopened tea and unused teaware can be returned within 30 days. Full policy
Gongfu cha · 功夫茶
Brew it gongfu-style
- Leaf
- 5 g
- per 100 ml
- Water
- 90–95 °C
- freshly boiled, then rested
- Steep
- 10–15 s
- a little longer each round
- Infusions
- 6+
- from one session
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